Get ready for a nostalgic night at the Granada Theatre with our Saddle Rack Throwback event! Enjoy live music from the Southbound 101 band, groove to some classic country tunes, and show off your best moves on the dance floor with line dancing. Don’t miss the chance to take a ride on the mechanical bull for an unforgettable evening of fun and laughter!
9pm - 1am | 21+
November 23 2024 | 6:00 PM - 10:00 PM
17440 Monterey Rd, Morgan Hill, CA 95037
Spend your Saturday Night at the Granada Theatre for a night filled with a delicious culinary experience and exhilarating one-of-a-kind live entertainment, provided by The Killer Dueling Pianos!
Click here for TICKETS: https://www.lealgranadatheatre.com/store/event/dueling-pianos-3/
Location: Granada Theatre 17440 Monterey Rd, Morgan Hill, CA 95037
Spend your Saturday Night at the Granada Theatre to experience the vibrant spirit and one-of-a-kind live entertainment, provided by DJ Vexone!
21+ ONLY!
October 25 2024 | 9:00 PM - 1:00 AM
Granada Theatre: 17440 Monterey Rd, Morgan Hill, CA 95037
August 31 2024 | 9:00 PM - 1:00 AM
Location: Granada Theatre (17440 Monterey Rd, Morgan Hill, CA 95037)
TICKETS: https://www.lealgranadatheatre.com/store/event/the-saddle-rack-throwback/
Granada Theatre will be filled with boot-stompin’ live country tunes featuring Jewels Hanson & Co and good ol’ fashioned country fun on Saturday night, August 31!
21+ ONLY!
Leal Hospitality and Appellation welcome you to the first-ever MOHI Food & Wine Festival, the premier culinary event of the region. The MOHI Food & Wine Festival will directly support the creation and development of hospitality programs across the Morgan Hill Unified School District.
Influenced by his upstate New York childhood experience working in his family's vegetable garden, Charlie Palmer was an early advocate of farm over factory food.
Tyler Florence, a Food Network star with 28 years of experience, has charmed millions with shows like “Tyler’s Ultimate” and “The Great Food Truck Race,” now in its 17th season.
Michael Mina, chef and founder of Mina Group, oversees over 30 award-winning restaurants nationwide. Born in Cairo and raised in Washington, he trained at the Culinary Institute of America and refined his skills at Aureole in NYC.
Elizabeth Falkner is an award-winning chef with a 20-year culinary career in San Francisco and a decade in New York. She frequently cooks at Food & Wine Festivals and fundraisers, and has served numerous celebrities.
Chef Thomas Bellec is the Chief Culinary Director at Appellation, where he ensures the highest possible quality of food service to the hotel restaurants, banquets and functions throughout the Appellation portfolio, creating consistent a
For over 30 years, Chef Todd has held prestigious kitchen roles around the Monterey Peninsula and has been recognized for his culinary expertise, including hosting "The United States of Bacon" on Discovery Network.
Lance Ramhurst was born and raised in Howell, New Jersey. He graduated in 2004 with a degree in Culinary Arts from Atlantic Cape Culinary Academy in Atlantic City, N.J.
With over eight years of experience in luxury resorts, my culinary journey began in Australia, where I first refined my skills. After returning to Italy to deepen my expertise in traditional Italian cuisine, I moved to Hawaii.
Originally from NYC and the son of Italian immigrants, his parents and grandparents all owned restaurants throughout his childhood. He was basically raised in kitchens.
Chef Lou Zulaica graduated from the California Culinary Academy in San Francisco and has over 30 years of culinary experience.
