Celebrate Mother’s Day at the Granada Theatre with our Brunch and Bouquets event on Sunday, May 11th! 🌸✨
Enjoy a delicious brunch buffet filled with a variety of savory and sweet dishes, and sip on bottomless bellinis and mimosas this Mother's Day.
We are so excited to feature a gorgeous Stem Bar provided by Luxe Design and Decor, where you can create a beautiful bouquet to take home or gift. 🌷
For Tickets and More Information, Visit:
https://www.eventbrite.com/e/mothers-day-brunch-and-bouquets-tickets-1281120308329?aff=oddtdtcreator
Let us transport you to the heart of France for an evening of French culinary excellence, presented by Léal's Executive Chef, Lance Ramhurst.
Get ready for a one-of-a-kind culinary journey! Our specially curated menu will take you through vibrant and rich flavors inspired by the Burgundy region of France. Official menu details coming soon—stay tuned!
Doors open at 6pm for cocktail hour, with dinner beginning promptly at 7pm.
Our pop-up wine bar will feature a selection of local favorites. Whether it's a glass or the whole bottle, enjoy the flavors of Calera Winery, Calerrain Winery, or Sarah's Vineyard!
Get ready for the ultimate blend of fitness and fun at MOHI Ranch's Farm and Fitness event! Start your day with an energizing outdoor Pilates class, guided by the talented instructors from Club Pilates. After you’ve worked up a sweat, kick back and treat yourself to a bubbly champagne toast and a build-your-own yogurt parfait bar, packed with all your favorite toppings. It’s a perfect mix of wellness, relaxation, and a little indulgence—don’t miss out!
Visit https://www.eventbrite.com/e/farm-and-fitness-tickets-1262915968659?aff=oddtdtcreator to learn more and reserve your spot!
Get ready for a night to remember! Join us on Saturday, March 29, 2025, at the Barrel Room at Léal Vineyards for an unforgettable evening filled with laughter, delicious food, and amazing vibes!
Start the night with a mouthwatering plated dinner, featuring a seasonal salad, focaccia bread, herb-roasted chicken, seasonal vegetables, and fingerling potatoes, topped off with an array of decadent desserts.