On this episode of Quick 5 with The Morgan Hill Chamber of Commerce CEO Nick Gaich and podcast producer/ co-host Kylie McLaughlin sat down with Alfonso Castillo, VP of Hospitality for The Léal Hospitality Group, to talk about one of the newer Léal ventures, MOHI Farm! MOHI Farm is a farm-to-table restaurant located in beautiful Downtown Morgan Hill on the corner of 3rd and Depot.
In this episode, Alfonso shared where the idea for MOHI Farm came from, where they source their ingredients, and how they come up with their ever-changing menus!
South Valley hospitality and restaurant developer Frank Leal last week unveiled MOHI Farm, his newest dining concept on tap for downtown Morgan Hill that will offer farm-to-table eating with ingredients produced by local and other nearby growers.
The restaurant is located at the new Sunsweet complex on East Third Street. Leal and his staff—along with city officials and site developers—hosted a sneak preview of MOHI Farm June 9 for a select audience. The restaurant is currently slated to open to the public this fall.
'What better place … than 100 feet from a farmers market?'
Morgan Hill developer/vintner Frank Leal, who opened an alfresco dining hit, MOHI Social, during the pandemic, has announced plans to build a casual farm-to-table restaurant on the ground floor of a major project downtown.
The farm-fresh venture, MOHI Farm, is going in at the mixed-use Sunsweet development on East Third Street, which is located next to the site where farmers and vendors gather Saturday...
Farm-fresh option to be featured at new Sunsweet development.'
As if the buzzing restaurant scene in Morgan Hill wasn’t exciting enough, a new entry is about to make its mark with a brand-new concept in fresh, healthy eating. Developer and restaurateur Frank Léal, the creative force behind the popular MOHI Social and Champagne Room at the revived Granada Theater, will unveil his latest offering, MOHI Farm, at a sneak preview event on June 9th.